Main dishes

Lightly spiced gravy with coriander leaves and ginger.

Medium spicy curry gravy with tomatoes, lemon and chilli.

Very spicy dish prepared from chili, potatoe and indian spices.

Extremely hot dish prepared from varisou kinds of chili and other spices.

Medium spicy dish sauce with pieces of marinated meat, onion, ginger, tomatoes and chili.

Lightly spiced, thick butter sauce with tomatoes, onion and pepper.

Sweet sour cream-yoghurt dish with almonds, ginger and coconut milk.

Medium spiced, thick sauce with tomatoes, onion and pepper.

Hot sweet-sour sauce prepared from pineaple and lentils.

Bangladeshi speciality. Medium spiced sauce with yoghurt, onion, garlic-ginger paste and Bengali spices.

Chickpea prepared with the mixture of exotic spices.

Spinach prepared with the mixture of exotic spices.

Pieces of meat with potato in sweet-sour sauce with indian spices.

Grilled pieces of meat in sour cream-butter sauce with cococnut milk and almonds.